Ensuring we preserve fish stocks is extremely important for the entire fish and chip supply chain.  You will all have seen stories about overfishing over the years, which admittedly has been a problem in the past but for twenty years we have been working to let stocks recover.  Through improvements in fishing practices, more scientific monitoring and quotas we are sure we will have fish and chips on the menu for many years to come.

The easiest way to ensure your fish is from a sustainable source is to look for the Marine Stewardship Councils (MSC) Ecolabel.

If you want to learn more about the work of the MSC or if you are a seafood business who would like to become certified then click the button below.